Gateway of Thar Waseem Akram -Travelogue
Not in proper parameters of travelogue. This is essay type or article
Waseem
Akram
Roll No :
2k18/MC/165
Travelogue
Assigned By : Sir Sohail Sangi
Lets Explore Naukot and its Historical fort (The Gateway of Thar)
Residentially I belong to district Badin.
Fortunately, my village is in Taluka Tando Bago, which touches the criteria of
both districts; Mirpur Khas and Tharparkar. This travel is towards Naukot from my
village. Naukot is a Taluka city of Tharparkar district. Naukot has literary
means " The new City" but it is a historical city. The city has a
splendid and tall fort which is known as " The Fort of Naukot and The Gateway of Thar". The fort is not
only upholding its existence but also the historical importance of this city.
This city
is approximately 64 kilometers from Mirpur Khas city. Although some roads also
connect Badin city through Pangrio and Jhuddo to Naukot, but they are intricate
in terms of roads. Whether you come through Mirpur Khas or Badin, but the
Jhuddo is a City through you have to pass. This city is also historical. The
city is known for the Cattle emporium and old Railway station. Cattle Market is
still organized every Monday, but the station has only lefts its symptoms. A
type of sweets locally Called “Parry” is familiar in Jhuddo. Which is made of
pure Milk.
Going towards Naukot around the road you will see somewhere long
saline patches and somewhere beautiful green crop fields. These three districts
Mirpurkhas, Badin, and Tharparkar are more productive districts of Chilly crop.
But You will not find any Chilly crop around the city, because this area was
also affected by heavy rains this year. Here you will find crops of wheat, maze, tomatoes,
Cotton, sugar cane but it depends on the month of the crop. These crops are
grown on the north side of the City while from the South after the fort the
sand aggers begin where the crops are different.
On the sandy mounds different crops are grown
but they are grown only when it rains. Crops like, Bajhira, Meho,
Kondeer, Bajhira,Guwar, Mooth, Chibhar,
Mung, Kareeng, Bagro, Lular, Marrero, Pipoon, Jowar, Khumbhi (Mashroom) and
also green fodder for the animals are grown in this dry and sandy region.
Naukot city
is a small city it consists population of twenty thousand. There are Muslims
and Hindus who live together in the city, they look simple. In the city,
different languages are spoken including Urdu, Punjabi and dhataki but Sindhi
is common. The Naukot city is familiar due to metallic and mechanical work in beyond areas.
The fort is
located on the south of the city. When you reach the fort it welcomes by two
high-round Pillers which are approximately 50 feet long. This fort was constructed
by Mir Karam Ali Khan Talpolur in 1814 for defense purposes against Rajputs.
After this fort was under the control of Kalhora (A Sindhi ruler's Dynasty).
Later this was controlled by Sir Charles of
East India Company.
Fort
illustrates its beauty with its strong gate. Although in 2011 it was damaged by
heavy rains. After its devastation, the
(ETF) Endorsement Fund Trust was set up to restore the fort. Up to now
progressive work is still running.
The 12
battlement places for cannons over the pillars of the wall illustrates its
defensive decoration. Its strongness could be measured by its walls which are 8
feet wide 50 feet is long. The inner shell of walls is constructed by adobes
while the outer with burnt bricks. In hot weather, it feels cool while in the
cold it feels warm. The top view from the fort is interesting and beautiful.
when see the south you will the find hilly mounds of sand. while the north side
is the plane, there are some crops and
the city.
If you are
coming here first time you should keep some things in your mind. Such as, If
you are not familiar with driving in this area you must be careful about road
crossing cattle. Some times dangerous accidents occurs which result the loss of
human lives and as well cattle. You should also take your waste with you or
should dispose in a perfect place rather than
through it irresponsibly. I reached here by motorcycle, but if you want to come
and visit the whole Thrparkar you need to have a car, it will be better if you
have a Jeep because here roads pass over the sandy Hills.
Generally,
Tharparkar is a hot region. Therefore the better time to visit is September or
after rains when the desert covers the cloak of greenery, and including humans
birds and animals also seems happy.
If we look
at Food and drinks you’ll not find any luxury hotel or restaurant in Naukot
city, but there wll be some local
and financially average restaurants. In terms of food, the Mithi city is quite
good which is 48 kilometers afore. It includes Daw Hotel and Restaurants,
Diamant Hotel, Café Thar, and Parkar Hotel and Restaurant.
If you
travel after rains you must find Mushrooms. It is a delicious vegetable. It is
a rich source of fiber, protein, and vitamin D. Forbye you will also find
desert fruits including Berries, Chibber, and Watermelon.
This part
concerned with Tharparkar and so is with culture. The culture of this area
mixed up with Rajasthani, Sindhi, and Gujarati. People of Tharpark have a great
passion n for folk music and folk poetry. Its music has a little taste of
Rajasthani music it seems it inspired by it.
Handicraft or Art have been remained the important element of Thari
society since the Indus Valley Civilisation. Common illustration of art include pottery ,ralli, cobbling, carpet-making, block
printing, traditional
decoration, puppet-making and embroidery. In Chachro
taluka alone there are 6,000 handlooms (a loom operated manualy to produce art work).
It was the
just Gateway of Thar but forehead it is an adventurous travel, from Naukot to
Nagarparkar. Where historical heritage, green and sandy mounds, mountains
of Nagar, desert birds and animals and
the culture of the people bightens the beauty of Tharparkar.
#Thar, #WaseemAkram, #Chachro, #Nagarparkar
Newspaper
and Magazine production
Under supervision of Sir Sohail Sangi
Department : Media and Communication,
University of Sindh.

Comments
Post a Comment